“Holidays are extra special,” says Bridget Nagle, cook, steward, Santa’s helper and host extraordinaire, who has been aboard the 630-foot Manitowoc since May of 20 aught 10.
“I’m definitely a boat mom. I go crazy cooking and baking this time of year. It’s a three-day feast of gluttony for a crew of 17 along with the captain and first mate. These are my boys. I truly love them and their families. I’ve tried 100 different meat loaf recipes until I found the best one. Some of the must loved recipes belong to the mothers, wives, and grandmothers that have been graciously passed along to me.”